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We are pleased to introduce to you Celebrity Chef Jack Lee, the Executive Chef of The Echelon Club. Chef Jack Lee's dedication and experience for over a decade has proven him to be one of the finest chefs in the business. After Graduating from the California School of Culinary Arts and the Le Cordon Bleu program, he began refining his skills by working at a variety of restaurants with influential chefs from around the world for approximately three years at a time. Chef Humberto Contreras and Chef Douglas Dodd of the Hotel Bel-Air are among the recent influences in Chef Lee's career. Chef Lee's impressive versatility and mastery of Asian and California-French cuisine led to his position as The Banquet Chef at Hotel Bel Air where his career flourished for three years catering to the Birthday parties of Oprah Winfrey, Patti Labelle and Nancy Reagan. In addition, Chef Lee successfully handled several entertainment industry events from small personalized dinners for Angelina Jolie and Kobe Bryant to big events such as the Oscar celebration for "Last King of Scottland" and "Million Dollar Baby" with Clint Eastwood and Hilary Swank and Oprah Winfrey's Wedding of the Century. Chef Lee's expertise has also kept royalties such as the Prince of Brunei and many political fundraiser attendees satiated.

Echelon Culinary Club- Private culinary dinners and wine pairings with our celebrity chefs are also available and sponsored by existing members for selected members and invitees of their choice.

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